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  • February 5, 2023

Blueberry Cream

April 27, 2016 By Betsy Cohen

Blueberry Cream is in between a pudding and a sauce. There are several ways to enjoy this dessert. Serve in bowls or use it as a topping for fruit or cake.

Blueberry Cream I love entering contests.  It's not that I always expect to win but I love creating a recipe that has the potential to win.  As you know from my recent Food Wine Conference #FWCon post, there are several fabulous contests this year and Blueberry Cream is perfectly suited for one … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: blueberries, cornstarch, milk, salt, sugar, whipping cream

Passover Roundup

April 21, 2016 By Betsy Cohen

Passover Roundup Passover has a way of sneaking up on me and before I know it I am faced with the very challenging dilemma of choosing a dessert (or five) to make for the seven or eight day holiday, depending on ones level of observancy. Do you follow me on Desserts Required's Facebook page?  If … [Read more...]

Filed Under: Cakes, Cookies, Creme Brûlées - Custards, Fruit Tagged With: almond cherry cookies, almond coconut dream, chocolate dipped raspberry coconut macaroons, chocolate peanut butter matzo s'mores, chocolate toffee matzo, Heavenly Cassata, Passover, triple mousse cake

Cannoli Cream Strawberries

February 13, 2016 By Betsy Cohen

Cannoli Cream Strawberries are a wonderful way to celebrate Valentine's Day and also to showcase the delicious berries.

Cannoli Cream Strawberries Visiting the Florida Strawberry Growers Association's groves with my Sunday Supper family a month ago inspired me to create Cannoli Cream Strawberries.  When shopping for strawberries, I now look for the Florida Fresh logo feeling a sense of pride for the dedication and … [Read more...]

Filed Under: Creme Brûlées - Custards, Fruit Tagged With: confectioners sugar, fruit, heavy whipping cream, mascarpone cheese, miniature chocolate chips, strawberries, Valentine's Day, vanilla extract

Coconut Pudding

February 8, 2016 By Betsy Cohen

Coconut Pudding is a creamy decadent dessert perfect for Valentine's Day, Easter or any day of the year. An easy recipe, too.

Coconut Pudding I wanted to make something creamy for Valentine's Day.  Something that reminded me of the inside of a decadent coconut truffle minus the chocolate.  Coconut Pudding came to mind. The pudding is so creamy and delicious.  I served it in heart shaped ramekins topped with … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: chocolate Easter eggs, cornstarch, egg yolks, milk, raspberries, salt, sugar, sweetened shredded coconut, toasted coconut, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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