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  • February 8, 2023

Coconut Flan #SundaySupper #JuneDairyMonth

June 4, 2017 By Betsy Cohen

Coconut Flan is a wonderful twist of a classic dessert. The consistency is creamy with texture from the coconut and deliciousness from the caramel topping.

Coconut Flan #SundaySupper #JuneDairyMonth Are you someone who thinks milk is just for breakfast? Well, sit back and enjoy this ride because not only will you get an amazing recipe for Coconut Flan, you will also learn why this is not the case. This post is sponsored by Florida Dairy … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: eggs, Florida Milk, sugar, Sunday Supper, sweetened coconut flakes, sweetened condensed milk, vanilla extract, whole milk

Weekly Meal Plan #5

February 3, 2017 By Betsy Cohen

Weekly Meal Plan #5 is ready to go and Coconut Pudding is just what you need to get ready for Valentine's Day. Serve in heart shaped ramekins or bowls!

Weekly Meal Plan #5 Are you ready for Valentine's Day?  I must admit that I have not really gotten that far yet.  However, I do know that Coconut Pudding served in heart shaped ramekins are sure to make your sweetheart happy which is why I brought them to Weekly Meal Plan #5! There's … [Read more...]

Filed Under: Creme Brûlées - Custards, Easy Meal Plan Tagged With: Coconut Pudding, Weekly Meal Plan

Chile-Spiked Chocolate Pots

November 13, 2016 By Betsy Cohen

Chile-Spiked Chocolate Pots are a decadent way to spice things up a bit in the kitchen. Thanks to Judith Finlayson for a fab recipe!

  Chile-Spiked Chocolate Pots Ready to kick things up a bit?  I've got you covered, with Chile-Spiked Chocolate Pots.  Actually, Judith Finlayson is really the one behind this wonderful dessert, thanks to her new cookbook, The Chile Pepper Bible: From Sweet & Mild to Fiery … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: aleppo pepper, bittersweet chocolate, cayenne pepper, egg yolk, eggs, salt, sugar, unsweetened cocoa powder, vanilla extract, whipping cream, whole milk

Crustless Pecan Pie Rice Pudding #SundaySupper

May 1, 2016 By Betsy Cohen

Crustless Pecan Pie Rice Pudding adds a bit of Southern flare to a classic dish. Cooking it on the stove is another twist to a wonderful recipe.

Crustless Pecan Pie Rice Pudding I know I have the best mom.  I realize that many others feel the same way and I must admit that I hope my kids feel this way about me but that's the way it should be, don't you think? When my Sunday Supper family decided to celebrate Mother's Day a week early … [Read more...]

Filed Under: Creme Brûlées - Custards Tagged With: egg white, light brown sugar, milk, Mother's Day, pecan pieces, rice, salt, sugar, Sunday Supper, vanilla extract

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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