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  • April 2, 2023

Coconut Macaroons

April 12, 2012 By Betsy Cohen

Desserts Required - Coconut Macaroons

Coconut Macaroons Not too long ago, I mentioned my aversion to coconut macaroon cookies out of a can. Growing up, I thought this was the only way that they came. I tried every flavor made and to this day I can’t tell you why. My only plausible explanation is that I truly hoped that the next flavor … [Read more...]

Filed Under: Cookies Tagged With: coconut, cream of coconut, egg whites

Toasted Almond Cookies

March 23, 2012 By Betsy Cohen

Toasted Almond Cookies

If You Give Me a Cup of Coffee Years ago, I was a coffee addict. As soon as I woke up, there was a cup of coffee in my hand. Two cups usually did the trick, but occasionally, there was a need for a third. Since that time, I cut out caffeinated coffee (most of the time) and I, now, stick to a cup of … [Read more...]

Filed Under: Cookies Tagged With: almonds

Linzer Hearts

February 13, 2012 By Betsy Cohen

Linzer Hearts The pictures were updated and the video was added February 11, 2016.   Hearts are everywhere nowadays. Grocery stores, boutique shops, department stores. It is hard to go anywhere and not be bombarded with them. Hearts are on stuffed animals, chocolates, jewelry and clothing as … [Read more...]

Filed Under: Cookies Tagged With: all purpose flour, baking powder, confectioners sugar, egg yolks, lemon juice, lemon zest, raspberry jam, sugar, unsalted butter, vanilla extract

Chocolate Chip Peanut Butter Stripe Cookies

January 26, 2012 By Betsy Cohen

Chocolate Chip Peanut Butter Stripe Cookies

You Are Most Welcome, Mom There are many positive things that have come from creating Desserts Required. One of them is that my mother has started baking more. A bit of history is probably in order. You see my mother is a fabulous cook and baker. Unfortunately, for my siblings and me, we did not … [Read more...]

Filed Under: Cookies Tagged With: chocolate, peanut butter

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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