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  • February 5, 2023

Banana Walnut White Chocolate Cookies

June 20, 2018 By Betsy Cohen

Banana Walnut White Chocolate Cookies are soft cookies reminiscent of the taste of a heavenly banana bread. Perfect to eat any time of day.

Banana Walnut White Chocolate Cookies

Why Banana Walnut White Chocolate Cookies? I always seem to buy too many bananas and it hurts me to throw them away. 

I recently bought bananas that would not ripen, at least not as quickly as I wanted them to. Then, I forgot about them….until it was too late. They were past that delicious eating point and on to the decadent baking one.

Banana Walnut White Chocolate Cookies are soft cookies reminiscent of the taste of a heavenly banana bread. Perfect to eat any time of day.

I have baked a LOT of banana breads; Banana and Jelly Bread, Banana Bread with Pecans, Banana Nutella Bread and Banana Coconut Chocolate Colada Bread to name a few. What I didn’t have was a single banana cookie, thus, Banana Walnut White Chocolate Cookies.

Banana Walnut White Chocolate Cookies are soft cookies reminiscent of the taste of a heavenly banana bread. Perfect to eat any time of day.

I love the combination of bananas and walnuts and debated which kind of chip to add to the cookies. Ultimately, my pantry made the decision for me. I only had white chocolate chips! Whereas semisweet chocolate chips would also work, the white chocolate chips complemented the walnuts and bananas.

Banana Walnut White Chocolate Cookies are soft cookies reminiscent of the taste of a heavenly banana bread. Perfect to eat any time of day.

The best way to describe Banana Walnut White Chocolate Cookies is to say that they are soft cookies reminiscent of the taste of a heavenly banana bread. 

Banana Walnut White Chocolate Cookies
Print
Recipe Type: Cookies
Cuisine: Dessert, snack
Author: Betsy Cohen
Prep time: 20 mins
Cook time: 14 mins
Total time: 34 mins
Serves: 60
Banana Walnut White Chocolate Cookies are soft cookies reminiscent of the consistency of banana bread.
Ingredients
  • 2 cups (270 grams) all purpose flour
  • 1 teaspoon (5 grams) baking soda
  • ½ teaspoon (4 grams) salt
  • ¼ teaspoon ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 2 ripe (9.125 ounces/261 grams) bananas
  • ¾ cup (158 grams) sugar
  • ⅓ cup (87 grams) light brown sugar
  • 1 egg
  • ½ teaspoon (2 grams) vanilla extract
  • 1 cup (112 grams) chopped walnuts
  • ½ cup (111 grams) white chocolate chips
Instructions
  1. Whisk together the flour, baking soda, salt and cinnamon. Set aside.
  2. Beat the butter, bananas, sugar and brown sugar until it is well mixed. It will not be smooth and creamy. Add the egg and vanilla.
  3. Blend in the dry ingredients. Lastly, add the walnuts and white chocolate chips.
  4. Transfer to a bowl and refrigerate for 1 hour or overnight.
  5. Preheat the oven to 350°. Line three baking sheets with parchment paper and set aside.
  6. Use a medium size cookie dough scoop to transfer the dough to the prepared baking sheets.
  7. Bake at 350° for 12-14 minutes. Cool on the baking sheets.
Notes
Additional time is needed to refrigerate the dough.
3.5.3251

 

 

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Filed Under: Cookies Tagged With: all purpose flour, baking soda, bananas, chopped walnuts, cinnamon, cookies, egg, light brown sugar, salt, sugar, unsalted butter, vanilla extract, white chocolate chips

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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