Autumn Spice Truffles #SundaySupper
I love this week’s Sunday Supper theme, Budget Friendly Recipes. It makes so much sense with the holiday season just around the corner.
I must admit that Autumn Spice Truffles were not my first option. My original thought was to make something using thick cut oats that I had used in a sandwich last weekend. I decided oats work, beautifully, with dried cherries and chocolate chips and after a short debate with myself I made bars instead of cookies.
The bars were delicious and I was thrilled. Until…I realized that they are soooooo not budget friendly that it was pathetic! They will make it to Desserts Required but not today. So, I went back to the drawing board and what followed was Option 2, Autumn Spice Truffles.
The scent of ginger, cinnamon and cloves reminds me of autumn – even if I’m eating something with these ingredients in the middle of summer. So many of us have them in our cupboard that I decided to use ginger, cinnamon and cloves as the focal point of my more budget friendly recipe.
I had to make one worthy of Desserts Required, which is how Autumn Spice Truffles were created. I could not, possibly, make this easier.
Autumn Spice Truffles incorporate sandwich cookies, cream cheese and those fabulous spices of autumn. Rolled into balls, they are dipped into chocolate. Topping them with a dusting of confectioners sugar that has ginger, cloves and cinnamon mixed in is optional. The topping does add an extra autumn spice kick but the truffles are super delicious either way.
I must to warn you that I had a lot of trouble not eating the entire batch of Autumn Spice Truffles. Thankfully, they are budget friendly so when you give them to friends, you will come out the hero and your jeans will thank you, too.
| Autumn Spice Truffles #SundaySupper | Print |
- 15 ounces sandwich cookies
- 8 ounces cream cheese, softened
- heaping ½ teaspoon ground cloves
- heaping ½ teaspoon ground ginger
- heaping ½ teaspoon ground cinnamon
- 2 cups semisweet chocolate chips
- autumn confectioners sugar (optional) – confectioners sugar mixed with dashes of ground cloves, ground ginger and ground cinnamon.
- Place the sandwich cookies, cream cheese, cloves, ginger and cinnamon into a food processor fitted with a metal blade. Process until smooth. Transfer the mixture to a small bowl, cover with plastic wrap and refrigerate for several hours or overnight.
- Line a baking sheet with aluminum foil and set aside.
- Use a small cookie dough scoop to shape the truffles, placing the scoops onto the foil lined baking sheet. Roll them between the palms of your hands to smooth out and freeze for 30 minutes to harden.
- Partially melt chocolate chips and then stir the chocolate until completely smooth. This will help temper the chocolate.
- Dip each ball into the melted chocolate using two forks. Transfer the truffles to a second aluminum foil lined baking sheet. Drizzle the remaining melted chocolate over the truffles.
- Dust with confectioners sugar, if desired.
Many thanks to T.R. of Gluten Free Crumbley and David of Cooking Chat for hosting this week’s Sunday Supper event. Please be sure to check out all of the other wonderful Budget Friendly recipes!
Scrumptious Mains (Breakfast and Dinner)
- Curry Baked Chicken Wings from Chocolate Moosey
- Shrimp Fried Rice from The Redhead Baker
- Spicy Marinated Steak Tacos from Nik Snacks
- Vegan Black Bean Soup from Killer Bunnies, Inc
- Slow Cooker Swiss Steak from Nosh My Way
- Slow Cooker White Chicken Chili from Peaceful Cooking
- Curry Veg Soup from Jane’s Adventures in Dinner
- Easy Slow Cooker BBQ Beef from Noshing With The Nolands
- Tortelini and Cannelini Minestrone with Spinach from A Kitchen Hoor’s Adventures
- Addictive Korean Beef Bowl from A Mama, Baby & Shar-pei in the Kitchen
- Grilled Lemon Chicken with Corn Salad from Brunch with Joy
- Five Bean Chili from The Foodie Army Wife
- Vaca Frita from That Skinny Chick Can Bake
- Chicken Pot Pie Turnovers from The Life and Loves of Grumpy’s Honeybunch
- Spaghetti Squash Nests with Meatballs from Curious Cuisiniere
- Chicken Meatballs and Spaghetti from Cindy’s Recipes and Writings
- Cauliflower Chowder from Flavor Mosaic
- Individual Pumpkin Pie Oatmeal Cups from Peanut Butter and Peppers
- Unstuffed Cabbage Roll Casserole from Yours And Mine Are Ours
- Mac, Veggie and Cheese Casserole from Cooking Chat
- Loaded Sweet Potato Quinoa Chili from Sue’s Nutrition Buzz
- Chicken Pot Pie Cupcakes from Having Fun Saving
- Vegetable Fried Rice from Basic N Delicious
- Comforting White Bean-Pancetta Soup from The Weekend Gourmet
- Mujadara with Lebanase Salata from Take A Bite Out of Boca
- Hunters Stew from Simply Healthy Family
- Brats and Kraut from Confessions of a Culinary Diva
- Beef Taco Soup from Fit Foodie Runs
- Slow Cooker “Hash Brown” Breakfast Casserole {#lowcarb #glutenfree} from Cupcakes and Kale Chips
- French Toast Pigs in a Blanket from Bobbi’s Kozy Kitchen
- Orecchiette Pasta with Brie, Broccoli and Tomatoes from Family Foodie
- Gluten Free Spinach and Feta Frittata from Gluten Free Crumbley
Satisfying Sides
- Tender Whole Wheat Bread from What Smells So Good?
- Austin-Style Black Beans from The Texan New Yorker
- Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Recipes
Sweet Treats
- Apple Blackberry Crisp from Hot Momma’s Kitchen Chaos
- Brown Sugar Shortbread from Shockingly Delicious
- Rock Cakes from Happy Baking Days
- Incredible White Chocolate Brownies from The Perfect Brownie
- Rocky Road Brownies from Wallflour Girl
- Autumn Spice Truffles from Desserts Required
- Profiteroles with Caramel Drizzle from Food Lust People Love
- Gluten-Free Pumpkin Cake Donuts from NinjaBaking.com
- Carrot Cake Sheet Cake from Pies and Plots
- Risalamande (Danish Christmas Eve Rice Pudding) from Culinary Adventures with Camilla
Sips, Spreads, and Snacks
- Pumpkin Spice Roasted Pumpkin Seeds from Hezzi-D’s Books and Cooks
- Tex Mex Chicken Salad Spread from Momma’s Meals
- Budget Friendly Wines for Budget Friendly #SundaySupper from ENOFYLZ Wine Blog
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