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  • February 5, 2023

Weekly Meal Plan #23

June 9, 2017 By Betsy Cohen

Weekly Meal Plan #23 is filled with terrific options that will satisfy your breakfast, lunch, dinner and dessert cravings!

Weekly Meal Plan #23

I am having a tough time deciding which of the recipes from Weekly Meal Plan #23 I want to make first. The Freezer-Friendly Sausage Puffs are going to ready to go when the ‘bigs’ come home and the Creamy Chicken Pasta with Chipotle Sauce looks like the kind of heat we want in a recipe. 

At the end of any of these meals, dessert is definitely required and Coconut Flan will make you swoon. I know I just recently posted this recipe but on the off-chance you missed it, I had to include it here. Yup, it’s that good.

Coconut Flan is a wonderful twist of a classic dessert. The consistency is creamy with texture from the coconut and deliciousness from the caramel topping.

Let me know which recipe from Weekly Meal Plan #23 you want to dive into!

 

Make these Freezer-Friendly Sausage Puffs from The Shirley Journey and you’ll have breakfast throughout the week!

Mondays deserve something super easy! Start the week off right with Crock Pot Mexican Beer Chili from The Crumby Cupcake.

How delicious does this Creamy Chicken Pasta with Chipotle Sauce from Organized Island look?

You made it to Hump Day! The Shirley Journey has a quick and easy recipe for Mini Spinach and Tomato Wheat Pizzas that the whole family can help make!

Heat up that grill for these Grilled Orange-Marinated Turkey Breasts from My Fearless Kitchen.

Kimmi’s Dairyland has a great Barbecue Chicken Quesadilla recipe that is a great way to finish up the week!

Don’t forget dessert! This Coconut Flan from Desserts Required sounds amazing!

Enjoy your weekend with leftovers or a fun night out – we’ll see you next week with another tasty round-up of meals!

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Filed Under: Creme Brûlées - Custards, Easy Meal Plan Tagged With: Coconut Flan, Weekly Meal Plan

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About Betsy

Happylicious By Betsy December 2015 lo res I have loved desserts for as long as I can remember. Growing up I loved the smell of freshly baked challah in my maternal great-grandmother’s kitchen, the incredible butter cookies from my paternal grandmother and the perfect pies my mother used to bake when company came over. More about me.
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