Weekly Meal Plan #9
I decided that I needed to start my week with dessert and figured you would not have any objections, especially once you check out Coconut Cherry Bars. There’s a piece of heaven in each bite.
Mardi Gras may be over but there’s still plenty of time to make Slow Cooker Jambalaya from Erica at The Crumby Cupcake.
6 Quart Crock Pot
|Calphalon Roasting Pan||Mixing Bowls|
|Baking Sheet||9″ Baking Pan|
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My Fearless Kitchen is baking Oven Fried Chicken that looks incredible. Marybeth is offering all the crunchy crust of fried chicken without the extra fat!
Nothing like a trip to Rome for a bit of inspiration. Raquel’s trip turned into our win with Organized Island’s Sausage Mozzarella Pizza.
I love comfort food that is easy to put together and loaded with flavor. Kimmi’s Dairyland’s Parmesan Chicken Fettuccine is a perfect example of a meal we will all love.
In the mood for a fabulous flavor filled Maryland Shrimp Salad? We’ve got you covered thanks to Mom’s Messy Miracles!
Berry Brioche Bread Pudding is one of those breakfast recipes that you want to eat all day long. Don’t worry, no one will mind if you do!
Enjoy the weekend…..you deserve the break!