Jennifer Reed at The Sugar Monkey made the two-tiered, gorgeous cake in the middle that you are probably wishing was sitting in front of you. You will be reading more about Jennifer soon, but suffice to say, everything she makes is over the top incredible. I made Marcel Desaulnier’s Death by Chocolate, which is the main focus of the picture on the left, along with Rocky Road Candies and Cap-olate Cheesecake (cappuccino and chocolate cheesecake) in the background. On the right I made the Triple Chocolate Mousse Cake in the foreground and Murcell’s Chocolate Covered Peanuts are behind it. Peaking out of the right side are a few of The Sugar Monkey’s French Macaroons.
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