Apple Crisp in a Jar #SundaySupper
This will not come as a surprise to any of you that I love football season. As my beloved team takes to the field, once again in pursuit of our dream of winning the big game, the perennial tailgating party becomes a ritual across the country.
This week the Sunday Supper family is coming together to showcase dishes to Tailgate on Your Home Turf. To make the festivities even better, each dish complements one of Gallo Family Vineyards’ wonderful wines.
For me tailgating is not restricted to parking lots. Truth be told, eating in a parking lot is not really my thing. I prefer to tailgate where there is either air conditioning or heat or, if I have to be outside, I like the inside of a park at a picnic table. However, my favorite spot to tailgate just happens to be in someone’s home!
This may seem like I don’t embrace tailgating but I don’t see it that way. I love the food that is associated with tailgating; foods that are easy to prepare and that contribute to a fun day. You know the kinds to which I am referring; they put a smile on everyone’s face.
Apple Crisp in a Jar is the perfect example. The apples are cooked on the stove and the topping is baked in the oven. Then, to make life really easy, everything gets assembled in the jars and that’s all there is to it.
Gallo Family Vineyards’ White Zinfandel and Pinot Noir are excellent additions to your tailgating get together. The White Zinfandel is bursting with crisp flavors of strawberries and peach while the Pinot Noir is a medium body wine with a smooth and light finish. It brings together the aromas of cherry and sweet fruit flavors. Either one of these wine options will pair, beautifully, with Apple Crisp in a Jar.
Gallo Family Vineyards sells their wines in adorable mini four packs so each bottle is a single serving. It just doesn’t get any easier when tailgating.
|Apple Crisp in a Jar #SundaySupper|| |
- 4 tablespoons unsalted butter
- 6 granny smith apples, peeled, cored and cut into medium size pieces
- 2 tablespoons lemon juice
- ⅔ cup sugar
- 1 teaspoon ground cinnamon
- ½ cup all purpose flour
- ½ cup sugar
- 1 cup panko crumbs
- 8 tablespoons unsalted butter
- For the apples:
- Melt the butter in a large saute pan. Add the apples, lemon juice, sugar and cinnamon. Cover and cook over medium heat just until the apples have softened. Remove the cover and continue to cook until all of the liquid is absorbed, stirring often.
- Remove from the heat and cool completely. The apples may be cooked ahead and refrigerated for a day before assembling the jars.
- For the topping:
- Preheat the oven to 350°. Line a baking sheet with parchment paper and set aside.
- Place the flour, sugar, panko and butter into a bowl. Work the butter into the dry ingredients until the mixture is the size of peas.
- Spread the mixture onto the prepared baking sheet. Bake until the topping is browned, 15-20 minutes, stirring periodically.
- Remove from the oven and cool completely. Break into smaller pieces.
- Assembling the jars:
- Layer the apples and topping into mason jars. Store in the refrigerator. Serve cold, room temperature or warm them up if desired.
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.
Check out Gallo Family Vineyards store locator that spares you from driving all around in search of the perfect wine.
Many thanks to Sunday Supper Movement for doing such a great job hosting this week’s Sunday Supper. Please be sure to look through all of the tempting Tailgate on Your Home Turf wine pairing recipes that my fellow Sunday Supper family members have made.
Want even more wonderful ideas? Head over to Gallo Family Vineyard’s Tailgating blog page.
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- Chicken Thigh Kabobs with Spiced Yogurt Dip by MealDiva
- Chorizo Queso Dip by Cosmopolitan Cornbread
- Chorizo Stuffed Mushrooms by Casa de Crews
- Hatch Chile Deviled Eggs by Shockingly Delicious
- Jalapeno Popper Deviled Eggs by Bobbi’s Kozy Kitchen
- Skillet Jalapeno Popper Dip by Life Tastes Good
Game Time Mains
- Al Capone Dog by Palatable Pastime
- Bacon Bleu Cheese Sliders by The Crumby Cupcake
- Bacon Wrapped Jalapeno Quail by Flavor Mosaic
- Brat Burger by Curious Cuisiniere
- Brie Tomato and Quinoa by Family Foodie
- Crispy Chicken Wings by Feeding Big
- Crispy Maple Hot Wings by Grumpy’s Honeybunch
- Melty Turkey Cheese Sliders by Feed Me, Seymour
- Sticky Sweet and Sour Baby Back Ribs by Serena Bakes Simply From Scratch
The Victory Celebration
- Apple Crisp in a Jar by Desserts Required
- Caramel Apple Dip by Recipes Food and Cooking
- Double Crusted Apple Pie Galette by The Wimpy Vegetarian
- Grandma’s Brownies by Alida’s Kitchen
Who says you have to be at the stadium to tailgate? Here are Five Easy Tailgate Food Tips plus Football Party Recipes #SundaySupper with Gallo Family Vineyards. Need more tips on tailgate planning? Check out Gallo Family Vineyards’ blog.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.