
A Bountiful Harvest A friend of mine, who is a wonderful chef/caterer, asked me to try out a new dessert that she had made. Because my friend is a fabulous cook, I happily skipped my way into her ‘office’ (a/k/a commercial kitchen). I am always game to be a guinea pig for anyone who enjoys cooking and/or baking. In front of me was a bar cookie/brownie covered in nuts and dried cranberries. My mouth started watering right away. I took a bite but realized, immediately, that I was feeling conflicted: I loved the topping with its sunflower seeds, sliced almonds, dried cranberries and sesame seeds. Yet, the crust was lacking one of my favorite ingredients – butter. My [...]
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